The 137th China Import and Export Fair, commonly known as the Canton Fair, concluded successfully in Guangzhou, marked by a record-high attendance of foreign buyers from 219 countries and regions. With nearly 288,938 international purchasers in attendance, this represented a 17.3% increase compared to the previous session. Notably, the on-site intended export transactions reached an impressive $25.44 billion, reflecting a 3% year-on-year growth. In this booming market, the demand for Cooking Frozen Fish Balls has surged, driven by their convenience and increasing popularity among consumers. As the food industry adapts to changing consumer behaviors, manufacturers of frozen fish balls are strategically positioned to capitalize on this demand. With the next Canton Fair set to take place from October 15 to November 4, 2025, businesses are urged to prepare for participation, ensuring they are part of this thriving market landscape.
The 137th Canton Fair has showcased the remarkable ascent of frozen fish ball manufacturers, highlighting a growing trend in the seafood market. According to a recent report by Research and Markets, the global frozen seafood market is projected to reach USD 25 billion by 2027, with a compound annual growth rate (CAGR) of 4.5%. This expansion is a testament to the increasing consumer preference for convenient and high-quality frozen food products, propelling numerous manufacturers to prominence in this competitive arena.
During the fair, top manufacturers demonstrated innovative technologies and products, aligning with the industry’s shift towards sustainability and sustainability practices. A survey from Statista indicates that 60% of consumers are more likely to choose frozen fish products that emphasize eco-friendly sourcing and processing methods. This focus not only appeals to health-conscious consumers but also emphasizes the industry's commitment to environmental stewardship, making frozen fish balls a staple in modern diets. As manufacturers adapt to these trends, the emergence of new flavors and formulations further strengthens their position in the global market.
Rank | Company Name | Brand | Location | Established Year | Annual Production (tons) |
---|---|---|---|---|---|
1 | Dalian Fugu Seafood Co., Ltd. | Fugu | Dalian | 2005 | 15000 |
2 | Guangdong Longhao Food Co., Ltd. | Longhao | Guangzhou | 2010 | 12000 |
3 | Ningbo Haishu Jieyang Food Co., Ltd. | Jieyang | Ningbo | 2000 | 10000 |
4 | Xiamen Huitong Food Industry Co., Ltd. | Huitong | Xiamen | 2007 | 8000 |
5 | Zhejiang Biyang Food Co., Ltd. | Biyang | Hangzhou | 2015 | 6000 |
6 | Hubei Yucheng Seafood Co., Ltd. | Yucheng | Wuhan | 2012 | 5000 |
7 | Shanghai Fishery Group Co., Ltd. | Shanghai Fishery | Shanghai | 1998 | 20000 |
8 | Fujian Shunyu Food Co., Ltd. | Shunyu | Fuzhou | 2006 | 3000 |
9 | Tianjin Hailong Food Co., Ltd. | Hailong | Tianjin | 2014 | 4500 |
10 | Beijing Shenghua Foods Co., Ltd. | Shenghua | Beijing | 2003 | 3500 |
The 137th Canton Fair in Guangzhou has stunned attendees with its record-breaking turnout of international buyers, showcasing the resilience of China's foreign trade. As the event opened its doors on May 1, it quickly became evident that it was not just another trade show, but rather a pivotal moment for various industries to converge and explore formidable opportunities. From innovative fashion trends to advancements in manufacturing technologies, the fair highlighted the dynamic landscape of global commerce.
Among the standout segments were the various exhibitions ranging from frozen fish balls to high-pressure hose technology, emphasizing the diverse range of products that attract international interest. The ongoing engagement of global buyers reflects a renewed confidence in China's market, as businesses from all over seek to forge partnerships and tap into emerging trends. With such a robust participation rate, the 137th Canton Fair serves as a testament to the country's commitment to maintaining strong international trade connections, paving the way for fruitful collaborations and innovations moving forward.
The impact of frozen fish products on global trade trends in 2025 is poised to be significant, as market projections indicate robust growth in related sectors. The global molluscs market is expected to soar from $43.05 billion in 2025 to $58.23 billion by 2032, reflecting a compound annual growth rate (CAGR) of 4.41%. This growth is likely driven by a combination of increasing consumer demand for seafood, evolving dietary preferences, and greater awareness of health benefits associated with the consumption of fish products.
However, challenges loom on the horizon, particularly with the announcement of increased import duties for certain fisheries and aquaculture products in China. Seven tariff lines may face heightened duties ranging from 2 to 5 percent, which could affect the pricing dynamics in global seafood markets. As the industry navigates these complexities, companies must strategize to mitigate impacts from these tariffs while leveraging opportunities within a fragmented seafood sector characterized by numerous small and medium-sized players competing for market share.
As the 138th Canton Fair approaches, manufacturers and buyers alike are gearing up for an exciting opportunity to immerse themselves in the bustling world of frozen fish ball products. This year’s fair promises to showcase a diverse array of innovative offerings from top manufacturers, highlighting not only the quality and variety of frozen fish balls, but also their commitment to sustainability and health. Attendees can expect to engage directly with prominent brands and discover the latest trends in fish ball production, which is crucial for making informed purchasing decisions.
To fully benefit from the Canton Fair experience, participants should prepare adequately by familiarizing themselves with the key players in the frozen fish ball industry. This includes understanding product specifications, supply chain logistics, and market demands. Networking opportunities will abound, and establishing contacts with leading manufacturers can lead to long-term partnerships and collaborations. Additionally, keeping an open mind to emerging trends will allow attendees to spot the next big opportunity in the frozen fish ball market, paving the way for future success in their businesses.
This chart presents the top 10 frozen fish ball manufacturers in China based on their annual production capacity (in tons). These companies participated in the 137th Canton Fair and are expected to showcase their products in the upcoming 138th Canton Fair.
The 137th Canton Fair serves as a pivotal platform for analyzing export success in the frozen fish ball industry. With the growing global demand for seafood, Chinese manufacturers are leveraging this fair to showcase their innovation and quality. Notably, the fair has seen an influx of manufacturers specializing in frozen fish balls, highlighting their potential to capture both domestic and international markets. As trends shift towards sustainable seafood options, these manufacturers are poised to make significant impacts on export sales.
In a related context, recent events such as South Haven’s Ice Breaker Festival, where enthusiasts participated in a frozen fish fling, underscore a cultural connection to seafood that extends beyond commerce. Such festivities not only promote community engagement but also celebrate seafood in playful, attention-grabbing ways. This blend of amusement and tradition can complement the more serious business discussions at events like the Canton Fair, showcasing how seafood products can traverse both markets and cultural milestones. The synergy between these themes may prove beneficial for Chinese exporters aiming to navigate the complexities of global sales and market presence.